In stock
SGD78.00
Overview
Wine is made from Rkatsiteli and Mtsvane variety grapes, cropped in Tsinandali zonule of Kakheti region It is notable for light straw colouring, smell of tropic fruit and field flowers During degustation a citrous ending is left.
Recommended to take with fish and seafood, at 10-12 degree. Keep in a dry place at 5-20 degree.
Recommended to take with fish and seafood, at 10-12 degree. Keep in a dry place at 5-20 degree.
