Out of stock
SGD58.00
Overview
Wine is made from «Saperavi» variety grapes cropped in Kondoli, by traditional Kakhetian technology It is notable for black ripe cherry colouring, aroma of ripe cherry, blackberry and dried fruit, blended with oak tone, dominate in a smell, it is characterized by slight vanilla tones and long aftertaste with ripe tannins
Recommended to take with roasted meat, at 18-20 degree. Keep in a dry place at 5-20 degree.
Recommended to take with roasted meat, at 18-20 degree. Keep in a dry place at 5-20 degree.
