Out of stock
SGD58.00
Overview
Wine is made from “Mtsvane” grapes variety cropped in Akhmeta zonule of Kakheti region. It is notable for light hay colouring, scent of grapefruit, tropical fruit and field flowers. During degustation, it leaves a light refined aftertaste of green apple.
Recommended to take with non-spicy seafood, e.g. steamed lobster and fish.
Recommended to take with non-spicy seafood, e.g. steamed lobster and fish.
