In stock
SGD82.00
Overview
Wine is made of Saperavi variety grapes, cropped in Mukuzani zonule of Kakheti region. Fermented by traditional Kakhetian technology, it is notable for dark pomegranate coloring and slightly oak aftertaste, distinguished by black cherry and blackberry aroma, corpulent, full of fruit tones with strong tannin and following taste.
Recommended to take with roasted meat, at 18-20 degree.
Recommended to take with roasted meat, at 18-20 degree.
