Wine is made from «Saperavi» variety grapes cropped in Mukuzani zonule of Kakheti region. It is fermented by the traditional Kakhetian technology in kvevri (earthenware vessel). It is notable for dark pomegranate colouring and harmonious bouquet, is distinguished by black cherry and blackberry aroma, it is corpulent and full of fruit tones, strong tannin and aftertaste. Wine is bottled without any processing and filtration.
Recommended to take with roasted meat, at 16-18 degree. Keep in a dry place at 5-20 degree.