Hakurakusei Junmai Ginjo
Carefully brewed at the low temperature in order to make an absolutely clear taste.
It has a pleasant sweetness and refreshing acidity.
An elegant, premium sake, the Hakurakusei Junmai Daiginjo is made from heirloom Omachi rice milled to 40 percent. A light bodied saké with a delicate balance of flavours and textures, this sake offers a nice balance between subtle sweetness and refined acidity. The choice for Japan Air Lines for its first class passengers. Best drunk cold in a wine glass.