In stock
SGD78.00
Overview
Wine is made from «Saperavi» variety grapes, cropped in Mukuzani zonule of Kakheti region Fermented by traditional Kakhetian technology It is notable for dark pomegranate colouring and slight oak aftertaste, distinguished by black cherry and blackberry aroma, corpulent, full of fruit tones with strong tannin and following taste.
Recommended to take with roasted meat, at 18-20 degree. Keep in a dry place at 5-20 degree.
Recommended to take with roasted meat, at 18-20 degree. Keep in a dry place at 5-20 degree.
